L-Lysine, CAS number 56-87-1

Basic Information

• Chemical Name: L-Lysine
• CAS Registration Number: 56-87-1
• Molecular Formula: C6H14N2O2
• Molecular Weight: 146.19 g/mol
• Synonyms: 2,6-diaminohexanoic acid

Properties

• Essential Amino Acid: L-Lysine is essential for human and mammalian growth and health, meaning it must be obtained through the diet as the body cannot synthesize it.
• Deficiency in Grains: It is notably deficient in cereals and grains, making it the first limiting amino acid in these food sources.
• Sources: Predominantly found in animal products such as lean meats, fish, dairy, and eggs, as well as in legumes.

Health Benefits

• Growth & Development: Vital for normal growth and tissue repair.
• Immune Function: Enhances immune system function.
• Fat Metabolism: Supports the breakdown of fats.
• Alleviating Anxiety: Known to assist in reducing anxiety levels.
• Nutrient Absorption: Helps in the absorption of other nutrients and works synergistically with them.

Production Process (by Find Suppliers)

• Fermentation Method: Advanced fermentation techniques are employed, using cultures of L-Lysine and threonine-producing bacteria in the same medium.
• Raw Materials: Cost-effective materials like soybean hulls and meal are used to enhance yield and reduce production costs.
• Optimization: Fermentation conditions and microbial strains are optimized to maximize L-Lysine output.
• Safety & Quality: The fermentation broth undergoes rigorous separation, extraction, and purification to ensure high-quality L-Lysine.

Industry Applications

• Feed Industry: L-Lysine is widely used as a feed additive to promote animal growth.
• Food Industry: Used in food fortification to ensure adequate protein intake.
• Pharmaceutical Industry: Applied in dietary supplements and pharmaceutical formulations.

Production Capacity

• Annual Lysine Production: The production line has an annual capacity of 50,000 tons of L-Lysine.
• Grinding Capacity: The daily starch grinding capacity reaches 2,200 tons, supporting fermentation for 4 full batches per day.

Patents and Innovations

• Patented Lysine Preparation Method: A patented process for preparing L-Lysine is used, ensuring both quality and cost-efficiency.